Rice Pilaf with Orzo (Şehriyeli Pilav)

Rice Pilaf with Orzo, also known as Şehriyeli Pilav, offers a delightful combination of fluffy rice, toasted orzo pasta, and aromatic spices. This Turkish-inspired dish is an excellent choice for a weeknight meal or special occasion, providing a flavorful and fragrant side dish that complements a variety of main courses. The toasting of the orzo adds a nutty flavor and a lovely golden color to the pilaf, while the blend of spices enhances its rich and savory taste. This dish pairs beautifully with grilled meats or can be part of a vegetarian spread.

Ingredients

• 1 cup long-grain white rice
• 1/2 cup orzo pasta
• 2 cups vegetable broth
• 2 Tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/4 tsp ground cinnamon

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the orzo pasta and cook, stirring frequently, until golden brown and toasted, about 5 minutes.
3. Add the rice to the skillet and cook for an additional 2 minutes, stirring constantly.
4. Stir in the vegetable broth, cumin, paprika, and cinnamon.
5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed.
6. Remove from heat and let it sit, covered, for 5 minutes to complete the cooking process.
7. Fluff the pilaf with a fork before serving.

Keywords: Vegetable Broth, Nutty Flavor, Fluffy, Golden, Aromatic

Spice Rack: Cumin, Paprika, Cinnamon

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