Ashure Pudding

Ashure Pudding is a traditional Turkish dessert crafted with a harmonious blend of grains, fruits, and nuts, symbolizing unity and communal sharing. This vegan-friendly dish offers a distinctive flavor profile, merging sweet and savory elements in a creamy, pudding-like texture. The preparation involves simmering wheat berries, chickpeas, beans, and dried fruits until tender. The pudding is sweetened with sugar, thickened with cornstarch, and garnished with an array of nuts and pomegranate seeds, adding a delightful crunch and burst of freshness. Ashure Pudding is a cherished treat, often enjoyed during Muharram and other special occasions.

Ingredients

• 1 cup wheat berries, soaked
• 1/2 cup chickpeas, cooked
• 1/2 cup white beans, cooked
• 1/2 cup dried apricots, chopped
• 1/2 cup raisins
• 1/4 cup sugar
• 2 tbsp cornstarch
• 1/2 cup mixed nuts, chopped
• 1/4 cup pomegranate seeds

Instructions

1. Soak wheat berries overnight in water.
2. Drain and rinse the wheat berries, then cook in a pot with water over medium heat until tender.
3. Once the wheat berries are cooked, add the cooked chickpeas, white beans, dried apricots, and raisins to the pot.
4. Stir in the sugar and gradually add the cornstarch, stirring constantly to avoid lumps.
5. Simmer the mixture until it thickens into a pudding-like consistency, stirring occasionally.
6. Pour the pudding into serving bowls and let it cool to room temperature, then refrigerate until fully set.
7. Before serving, garnish each bowl with chopped mixed nuts and pomegranate seeds.

Keywords: Grains, Fruits, Vegan, Sweet, Creamy

Spice Rack: Cinnamon, Cloves, Nutmeg

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---