Spinach with Rice (Ispanaklı Pilav)

Spinach with Rice, known as Ispanaklı Pilav in Turkish cuisine, is a flavorful and nutritious dish combining the earthy flavors of spinach with the fluffy texture of rice. This recipe is common in many Mediterranean households and offers a delightful balance of greens and grains. The dish is straightforward to prepare, making it suitable for busy weeknights or relaxed weekends. Each bite brings the freshness of spinach and the comforting warmth of well-cooked rice. Whether as a side dish or a main course, Spinach with Rice is a wholesome and pleasing meal option.

Ingredients

• 1 cup rice
• 2 cups fresh spinach, chopped
• 1 whole onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• salt
• black pepper
• 2 Tbsp olive oil

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, then sauté for 2 to 3 minutes until translucent.
3. Stir in the rice and cook for 2 minutes until it is lightly toasted.
4. Pour in the vegetable broth, then add salt and black pepper. Bring to a boil.
5. Reduce the heat to low, cover, and simmer for 15 minutes.
6. Add the chopped spinach, cover again, and cook for an additional 5 minutes.
7. Remove the pot from heat and let it sit for 5 minutes before fluffing the rice with a fork.

Keywords: Healthy, Pilaf

Spice Rack: Salt, Black Pepper

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