Stuffed Squash Flowers (Kabak Çiçeği Dolması)

Stuffed Squash Flowers, or Kabak Çiçeği Dolması, in Turkish cuisine, present a delightful combination of squash blossoms filled with a savory mixture. This dish involves careful preparation to achieve a blend of crunchy textures and creamy flavors that tease the palate. The external crispness contrasts beautifully with the rich, flavorful center, offering a memorable taste experience. Whether served as an appetizer or a main course, these stuffed flowers offer a unique taste adventure.

Ingredients

• 8 whole squash blossoms
• 1 cup cooked rice
• 1/2 cup tomatoes, diced
• 1/4 cup parsley, chopped
• 1/4 cup mint, chopped
• 1/4 cup olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Carefully wash the squash blossoms and remove the pistil from inside each flower.
2. In a bowl, combine the cooked rice, diced tomatoes, chopped parsley, chopped mint, olive oil, salt, and black pepper. Mix well.
3. Using a spoon, gently stuff each squash blossom with the rice mixture, twisting the petals slightly to seal them.
4. Arrange the stuffed squash flowers in a steamer basket over boiling water. Steam for 20-25 minutes until the flowers are tender.
5. Remove from the steamer and let them rest for a few minutes before serving.

Keywords: Dinner, Squash, Savory, Appetizer, Veggie

Spice Rack: Salt, Black Pepper

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