Vegetable Casserole (Güveç)

Vegetable Casserole, or Güveç, is a staple of Turkish cuisine featuring a medley of fresh vegetables and aromatic spices. This versatile dish is great for any occasion and can be tailored to individual taste preferences. Combining ingredients such as tomatoes, zucchini, and bell peppers with herbs like oregano and thyme, this casserole offers a delightful balance of flavors. It’s an easy option for a nutritious and filling meal that appeals to both vegetarians and anyone who enjoys vibrant, wholesome dishes.

Ingredients

• 2 cups tomatoes, chopped
• 1 cup zucchini, sliced
• 1 cup bell peppers, sliced
• 1 cup onions, chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 cup olive oil
• salt and pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the tomatoes, zucchini, bell peppers, onions, garlic, oregano, thyme, olive oil, and a pinch of salt and pepper. Mix well to coat all the vegetables evenly with the oil and spices.
3. Transfer the vegetable mixture to a casserole dish, spreading it out evenly.
4. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
5. Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender and the top is slightly browned.
6. Serve hot, optionally garnishing with fresh herbs.

Keywords: Healthy, Easy, Vegetables, Main Course, Turkish

Spice Rack: Oregano, Thyme

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