Fried Liver (Ciğer Tava) is a traditional Turkish dish celebrated for its rich and flavorful profile. Featuring tender pieces of liver, this dish is coated in a seasoned flour mixture and fried until perfectly crispy. It is commonly served with garnishes such as fresh parsley and lemon wedges, alongside a refreshing side salad to complement the robust flavors. Achieving the ideal texture requires cooking the liver over high heat briefly to maintain its tenderness. Whether you enjoy liver or are exploring new culinary experiences, Fried Liver (Ciğer Tava) offers a delightful taste adventure.
Ingredients
- 1 lb liver, sliced
- 1 cup flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup vegetable oil
Instructions
Keywords: Turkish, Main Course
Spice Rack: Salt, Black Pepper
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