Turkish Split Pea Stew (Bezelye Yemeği)

Turkish Split Pea Stew, also known as Bezelye Yemeği, is a delightful and nourishing dish celebrated in Turkish cuisine. This stew combines yellow split peas with an assortment of vegetables and aromatic spices, resulting in a meal that is both comforting and flavorful. The slow simmering process enriches the flavors and achieves a creamy consistency, making it an excellent choice for vegetarians and vegans. Enjoy it as a satisfying dinner at home, accompanied by crusty bread or served over rice for a balanced and wholesome dish.

Ingredients

• 1 cup yellow split peas
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 whole carrots, diced
• 2 medium potatoes, peeled and diced
• 1 tsp cumin
• 1 tsp paprika
• 4 cups vegetable broth
• 2 tbsp olive oil

Instructions

1. Rinse the yellow split peas under cold water and set aside to drain.
2. Heat the olive oil in a large pot over medium heat until shimmering.
3. Add the chopped onion, minced garlic, diced carrots, and diced potatoes. Sauté for about 5 minutes until the vegetables start to soften.
4. Stir in the cumin and paprika, ensuring the vegetables are well-coated with spices.
5. Add the rinsed split peas and pour in the vegetable broth. Stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for approximately 40 minutes, or until the split peas are tender and the stew thickens.
7. Taste and adjust seasoning with salt and pepper if needed before serving.

Keywords: Comforting, Nourishing, Stew, Vegetarian, Turkish

Spice Rack: Cumin, Paprika

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---