Spicy Farro and Black Bean Enchiladas with Jalapeños

Experience the vibrant flavors of Mexican cuisine with Spicy Farro and Black Bean Enchiladas. This dish features a medley of hearty farro, protein-rich black beans, and a spicy touch from jalapeños. It’s a wholesome, filling choice that offers bold, savory notes with every bite. Perfect for anyone looking to explore vegetarian dishes with an exciting kick, these enchiladas promise a delightful mealtime adventure. Enjoy them as a tasty dinner option that brings a bit of spice to your routine, sure to become a new favorite recipe for those who love a little heat in their meals.

Ingredients

• 1 cup farro, cooked
• 1 15 oz can black beans, drained and rinsed
• 1 medium jalapeños, diced
• 1 cup enchilada sauce
• 1 cup cheddar cheese, shredded
• 8 whole corn tortillas

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the cooked farro, drained black beans, and diced jalapeños.
3. Spoon a portion of the farro mixture onto each corn tortilla, roll them up tightly, and place them seam-side down in a baking dish.
4. Pour the enchilada sauce evenly over the rolled tortillas, ensuring they are well-covered.
5. Sprinkle shredded cheddar cheese evenly on top.
6. Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden brown.
7. Allow to cool slightly before serving.

Keywords: Vegetarian, Hearty, Cheesy, Wholesome, Spicy

Spice Rack: Cumin, Chili Powder, Garlic Powder, Onion Powder

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