Wyoming-Style Bison Chili

Wyoming-Style Bison Chili is a robust dish that combines lean bison meat with a blend of spices and vegetables, capturing the essence of the American West. With its hearty flavors and nutritious ingredients, this chili is a comforting choice for cool evenings. Its rich taste and wholesome appeal make it a warming meal option that will satisfy any craving for a taste of the great outdoors.

Ingredients

• 1 pound bison meat, cubed
• 1 whole onion, chopped
• 2 cloves garlic, minced
• 1 14 oz can diced tomatoes
• 1 14 oz can kidney beans, drained and rinsed
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tsp cumin

Instructions

1. In a large pot, brown the bison meat over medium-high heat until fully cooked.
2. Add the chopped onion and minced garlic, sauté for 2 to 3 minutes until fragrant and the onion is translucent.
3. Stir in the diced tomatoes, kidney beans, beef broth, chili powder, and cumin until well combined.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1.5 hours, stirring occasionally to prevent sticking.
5. Taste and adjust seasoning if necessary, then ladle into bowls for serving.

Keywords: Hearty, Spicy, Comfort Food, Chili, American

Spice Rack: Chili Powder, Cumin

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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