Brown Butter Sage Dinner Rolls

Brown Butter Sage Dinner Rolls are a delightful variation of traditional dinner rolls, featuring the rich, nutty flavor of browned butter combined with an earthy hint of fresh sage. This recipe elevates the classic roll by enhancing its richness and complexity through the browning process. Ideal for holiday dinners or special gatherings, these rolls offer a soft, fluffy texture that pairs beautifully with a variety of dishes. The aromatic sage and butter infusion create a distinct taste that is sure to complement your meal.

Ingredients

• 1 packet active dry yeast
• 1/4 cup warm water
• 1/2 cup sugar
• 1/2 cup butter, browned
• 1 cup milk
• 2 tsp salt
• 2 tbsp fresh sage, chopped
• 4-5 cups all-purpose flour

Instructions

1. Dissolve the yeast in warm water in a small bowl and let it stand for 5 minutes until frothy.
2. In a large mixing bowl, combine sugar, browned butter, milk, salt, fresh sage, and 2 cups of all-purpose flour.
3. Add the yeast mixture and gradually incorporate the remaining flour until the dough forms a cohesive ball.
4. Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm area until doubled in size, about 1 hour.
6. Punch down the dough and divide it into 12 even pieces, shaping each into a ball.
7. Arrange the rolls in a greased baking dish, cover, and let them rise again until doubled, about 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the rolls for 20-25 minutes until they are golden brown on top.
10. Allow to cool slightly and serve warm.

Keywords: Fluffy, Soft, Thanksgiving, Bread, Baking

Spice Rack: Salt, Sage

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