Air-Fried Italian Herb Potato Wedges with Garlic Aioli

Air-Fried Italian Herb Potato Wedges with Garlic Aioli offer a tasty, healthier twist on classic fried potatoes. Coated with Italian herbs, these wedges become crispy on the outside while staying tender inside. Paired with a creamy garlic aioli, they make a delightful side dish that’s easy to prepare. Enjoy the rich flavors without the guilt, as these wedges are air-fried, reducing oil usage. Perfect for a quick, flavorful addition to any meal, these wedges are sure to please.

Ingredients

• 4 large potatoes, cut into wedges
• 2 tbsp olive oil
• 1 tbsp Italian herb seasoning
• 1/2 tsp garlic powder
• 1/2 cup mayonnaise
• 2 cloves garlic, minced

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the potato wedges with olive oil, Italian herb seasoning, and garlic powder until evenly coated.
3. Place the seasoned potato wedges in the air fryer basket in a single layer, ensuring they are not overcrowded.
4. Air fry for 20-25 minutes, flipping halfway through, until the potato wedges are golden and crispy.
5. In a small bowl, combine the mayonnaise and minced garlic, mixing well to make the garlic aioli.
6. Arrange the air-fried potato wedges on a serving dish.
7. Serve the potato wedges with garlic aioli on the side for dipping.

Keywords: Crispy, Herb Flavor, Italian, Garlic Aioli, Potato

Spice Rack: Italian Herb Seasoning, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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