Fatta (فتة)

Fatta is a traditional Egyptian dish composed of layers of rice, toasted bread, and lamb, all covered in a savory tomato sauce and finished with garlic-infused yogurt. This hearty and filling meal is a common feature at festive occasions and family gatherings, making it a treasured staple in Egyptian cuisine. The combination of textures and flavors in fatta creates a rich and indulgent culinary experience that appeals to a wide range of palates.

Ingredients

• 1 cup rice
• 1 lb lamb, cubed
• 4 slices bread, toasted
• 1 15 oz can tomato sauce
• 1 cup yogurt
• 2 cloves garlic, minced

Instructions

1. Cook the rice according to package instructions, then set aside.
2. In a large skillet, brown the cubed lamb over medium heat until well-seared on all sides.
3. Add the tomato sauce to the skillet with the lamb and simmer for 15 minutes, stirring occasionally.
4. In a small bowl, mix the yogurt thoroughly with the minced garlic, then set aside.
5. In a serving dish, create a layer with the toasted bread pieces.
6. Spread the cooked rice evenly over the bread layer.
7. Add the lamb and tomato sauce mixture over the rice, ensuring an even distribution.
8. Top the assembled layers with the garlic yogurt mixture, spreading it evenly.
9. Serve immediately while hot.

Keywords: Egyptian, Comfort Food, Dinner, Traditional Dish, Festive

Spice Rack: Cumin, Coriander

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