Foolproof Creamy Tomato Basil Pasta

Foolproof Creamy Tomato Basil Pasta combines the rich flavors of fresh tomatoes, aromatic basil, and a creamy sauce for a quick and enjoyable meal. Ideal for busy weeknights, this recipe delivers a comforting dish that appeals to both children and adults.

Ingredients

• 8 oz spaghetti
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 1 15 oz can crushed tomatoes
• 2 Tbsp olive oil

Instructions

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
3. Add crushed tomatoes to the skillet and simmer for 5 minutes, stirring occasionally to blend the flavors.
4. Stir in heavy cream and Parmesan cheese until the cheese is melted and the sauce is smooth.
5. Add cooked spaghetti to the sauce and toss to coat evenly. Adjust seasoning with salt and pepper as needed.
6. Garnish with fresh basil and extra Parmesan cheese before serving hot.

Keywords: Pasta, Dinner, Family Friendly, Quick Meal, Main Course

Spice Rack: Salt, Pepper

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