Rustic Chicken and Chickpea Stew with Spanish Paprika and Oregano

This hearty Rustic Chicken and Chickpea Stew combines the inviting flavors of Spanish paprika and oregano for a comforting meal. Ideal for cozy evenings, it offers a protein-rich composition from tender chicken and chickpeas. The harmonious blend of spices enriches the flavor profile, while its rustic presentation adds appeal. This recipe is accessible to both seasoned cooks and kitchen newcomers, making it an enjoyable choice.

Ingredients

• 1 lb chicken thighs, boneless and skinless
• 1 15 oz can chickpeas, drained and rinsed
• 1 whole onion, chopped
• 2 cloves garlic, minced
• 1 tsp spanish paprika
• 1/2 tsp dried oregano
• 2 cups chicken broth
• 1 14.5 oz can diced tomatoes
• 1 cup carrots, sliced
• 1 cup potatoes, diced

Instructions

1. Season chicken thighs with paprika and oregano.
2. Heat 2 tablespoons of oil in a large pot over medium heat. Brown chicken on both sides, then remove and set aside.
3. Add onions and garlic to the pot, and sauté for 3-4 minutes until softened.
4. Stir in chicken broth, diced tomatoes, chickpeas, carrots, and potatoes.
5. Return chicken to the pot, bring to a boil, then reduce heat to low and simmer for 30 minutes until chicken is cooked through and vegetables are tender.
6. Taste and adjust seasoning with salt and additional pepper if needed.
7. Serve garnished with fresh herbs if desired.

Keywords: Hearty, Protein-rich, Inviting, Stew, Spanish

Spice Rack: Spanish Paprika, Oregano

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