Creamy White Beans with Tomato and Cheese

Savor the richness of creamy white beans paired with tangy tomatoes and melted cheese in this comforting dish.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cans white beans, drained and rinsed
• 1 can diced tomatoes, drained
• 1 cup vegetable broth
• 1 cup grated cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and sauté for about 5 minutes until translucent.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the white beans, diced tomatoes, and vegetable broth to the skillet.
5. Bring the mixture to a simmer and cook for 10 minutes, allowing flavors to meld.
6. Stir in the grated cheese and dried oregano until the cheese is melted and well combined.
7. Season with salt and black pepper to taste.
8. Serve hot, garnished with additional cheese if desired.

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