Lemon Garlic Chicken and Potatoes

Savor the delightful blend of lemon and garlic in this chicken and potatoes recipe, offering a comforting and zesty dish.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 1/2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
3. Add the chicken thighs to the bowl and coat them in the marinade; let them sit for 10 minutes.
4. Place the halved baby potatoes in a baking dish, drizzle with a tablespoon of the marinade, and toss to coat.
5. Arrange the chicken thighs on top of the potatoes, skin-side up.
6. Pour any remaining marinade over the chicken and potatoes.
7. Roast in the preheated oven for 35-40 minutes, or until the chicken is golden and cooked through, and potatoes are tender.
8. Remove from the oven and let rest for 5 minutes.
9. Garnish with freshly chopped parsley before serving.

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