Lemon Olive Oil Cake with Lemon Zest

This delightful lemon olive oil cake boasts a moist texture and a refreshing citrus zing, perfect for any occasion.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup extra virgin olive oil
• 3 large eggs
• 1 cup plain Greek yogurt
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9" round cake pan.
2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, beat the olive oil, eggs, yogurt, lemon juice, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the lemon zest.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

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