Asparagus and Prosciutto Bundles

Crisp-tender asparagus wrapped in savory prosciutto makes for an easy and elegant appetizer.

Ingredients

• 1 pound asparagus, trimmed
• 8 slices prosciutto
• 1 tablespoon olive oil
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Trim the tough ends from the asparagus spears.
3. Take a slice of prosciutto and wrap it around 2-3 asparagus spears. Repeat with the remaining asparagus and prosciutto.
4. Place the bundles on the prepared baking sheet.
5. Drizzle the olive oil over the bundles and sprinkle with black pepper.
6. Bake in the oven for 12-15 minutes, or until the prosciutto is crispy and the asparagus is tender.
7. Serve warm as an appetizer or a side dish.

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