Espresso Marinated BBQ Beef

Experience the rich blend of espresso and smoky BBQ flavors in this Espresso Marinated BBQ Beef. The marinade, infused with brewed espresso, BBQ sauce, and spices, offers a depth of flavor that enhances the beef’s natural taste. Perfect for a special dinner or weekend grilling, this dish caters to coffee lovers and BBQ enthusiasts alike, promising a savory indulgence that delights the palate without overwhelming it.

Ingredients

• 2 lbs beef sirloin steak
• 1/4 cup espresso, brewed
• 1/4 cup BBQ sauce
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp black pepper

Instructions

1. In a bowl, combine espresso, BBQ sauce, soy sauce, garlic, paprika, and black pepper to make the marinade.
2. Place the beef in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight for maximum flavor absorption.
3. Preheat the grill to medium-high heat, approximately 400°F (205°C).
4. Remove the beef from the marinade and discard the marinade. Pat the beef dry with paper towels to ensure a good sear.
5. Place the beef on the grill and cook for 6-8 minutes per side, or until it reaches the desired doneness, about 145°F (63°C) for medium-rare.
6. Let the beef rest for 5 minutes before slicing it against the grain and serving.

Keywords: Beef, BBQ, Grilling, Marinated

Spice Rack: Paprika, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---