Olive and Herb Orzo Pilaf

Olive and Herb Orzo Pilaf is a flavorful Mediterranean-inspired dish that blends the nutty taste of orzo with the savory essence of olives and fresh herbs. Ideal for a quick weekday meal or a special occasion side dish, this recipe combines the robustness of olives with the aromatic notes of parsley and dill. The tender orzo is cooked in a rich vegetable broth, offering a comforting and refined dish that appeals to various palates. Its simple preparation makes it a convenient option for adding a touch of Mediterranean flair to any meal.

Ingredients

• 1 cup orzo
• 1/2 cup kalamata olives, chopped
• 2 Tbsp fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 2 Tbsp olive oil

Instructions

1. Heat 2 Tbsp of olive oil in a large skillet over medium heat.
2. Add 2 cloves of minced garlic and cook until fragrant, about 1 minute.
3. Stir in 1 cup of orzo and toast until golden brown, about 3 minutes.
4. Add 3 cups of vegetable broth, 1/2 cup of chopped kalamata olives, 2 Tbsp of chopped fresh parsley, and 1/4 cup of chopped fresh dill to the skillet. Stir well.
5. Bring the mixture to a simmer, then cover the skillet. Cook for 10-12 minutes, or until the orzo is tender and has absorbed most of the broth.
6. Taste and adjust seasoning with salt and pepper as needed.

Keywords: Vegetarian, Savory, Orzo

Spice Rack: Salt, Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---