Blackberry Lavender Galette

This Blackberry Lavender Galette offers a delightful combination of sweet blackberries and fragrant lavender wrapped in a flaky, buttery crust. The contrast of tart berries with floral notes creates a unique and sophisticated dessert suitable for various occasions. The recipe emphasizes the natural flavors of the ingredients, making it an appealing choice for those who appreciate rustic charm and delicious taste. Whether served warm with a scoop of vanilla ice cream or enjoyed cold the next day, this galette provides a pleasant culinary experience with its intriguing flavor profile and beautiful presentation.

Ingredients

• 1 whole pie crust, (store-bought or homemade)
• 4 cups fresh blackberries
• 1/4 cup granulated sugar
• 2 tbsp cornstarch
• 1 tbsp fresh lavender flowers
• 1 tbsp lemon juice
• 1 tbsp lemon zest
• 1 tbsp butter, for dotting
• 1 tbsp milk, for brushing
• 1 tbsp sugar, for sprinkling

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, gently toss together the blackberries, granulated sugar, cornstarch, lavender, lemon juice, and lemon zest until well combined.
3. On a floured surface, roll out the pie crust into a circle about 12 inches in diameter.
4. Carefully transfer the rolled-out crust to a baking sheet lined with parchment paper.
5. Spoon the blackberry mixture onto the center of the crust, leaving a 2-inch border around the edges.
6. Fold the edges of the crust over the berries, pleating the crust as you go to form a rustic edge.
7. Dot the top of the berries with small pieces of butter. Brush the exposed crust with milk and sprinkle sugar evenly over the top.
8. Bake in the oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly and fragrant.
9. Allow the galette to cool slightly on the baking sheet before slicing and serving.

Keywords: Sweet, Tart, Buttery, Dessert, French

Spice Rack: Lavender, Sugar

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