Penne all'Arrabbiata

Penne all’Arrabbiata is an Italian pasta dish recognized for its spicy tomato sauce, offering a burst of flavor with minimal ingredients. The recipe involves sautéing garlic and red pepper flakes in olive oil to release their aromas, followed by the addition of crushed tomatoes, which simmer until the sauce develops a deep, rich taste. This dish combines perfectly cooked penne pasta with a sauce that balances heat and tanginess, finished with fresh parsley for a hint of freshness. Quick to prepare, it is a delightful option for a weekday meal or a cozy dinner.

Ingredients

• 12 oz penne pasta
• 3 Tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1 can crushed tomatoes
• 1/4 cup fresh parsley, chopped

Instructions

1. Cook the penne pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant and the garlic is slightly golden but not brown.
3. Pour in the crushed tomatoes and stir well. Simmer the sauce for 15-20 minutes until it thickens, stirring occasionally. Adjust seasoning with salt and pepper to taste.
4. Add the cooked penne to the skillet, tossing to coat the pasta evenly with the sauce. Heat for an additional 2 minutes to ensure the pasta absorbs the flavors.
5. Remove from heat and serve immediately, garnished with chopped fresh parsley.

Keywords: Dinner, Pasta, Spicy

Spice Rack: Garlic, Red Pepper Flakes

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