Cannelloni di Ricotta e Spinaci

Cannelloni di Ricotta e Spinaci combines the rich flavors of creamy ricotta cheese and savory spinach, all wrapped in tender pasta tubes. This classic Italian dish is baked to a golden finish, making it a delightful addition to any dinner table. The harmonious blend of ingredients creates a comforting meal that pairs well with a variety of wines, enhancing its appeal for both everyday dinners and special occasions.

Ingredients

• 8 oz cannelloni tubes
• 2 cups ricotta cheese
• 1 cup frozen spinach, thawed and drained
• 1 cup grated parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup marinara sauce

Instructions

1. Cook the cannelloni tubes according to package instructions until al dente. Drain and set aside.
2. In a mixing bowl, combine ricotta cheese, spinach, parmesan cheese, garlic powder, salt, and black pepper. Mix well until evenly combined.
3. Preheat the oven to 375°F (190°C).
4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
5. Fill each cannelloni tube with the ricotta and spinach mixture using a spoon or piping bag, then place in the baking dish in a single layer.
6. Pour the remaining marinara sauce evenly over the filled cannelloni tubes, ensuring they are well covered.
7. Cover the dish securely with foil and bake for 25 minutes. Afterward, remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.
8. Allow the Cannelloni di Ricotta e Spinaci to rest for a few minutes to set before serving.

Keywords: Dinner, Pasta, Baked, Italian, Cheese

Spice Rack: Garlic Powder, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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