Pommes Anna

Pommes Anna is a classic French dish comprised of thinly sliced potato layers interwoven with butter and herbs, baked to a golden crisp. This refined potato dish enhances any meal with its rich flavors and textural contrast. Achieving a well-balanced Pommes Anna involves meticulously slicing the potatoes and layering them uniformly with butter. The crunchy edges juxtaposed with the tender interior make it a delightful choice for potato enthusiasts and a suitable addition for noteworthy occasions or as an exquisite side dish.

Ingredients

• 4 medium potatoes, thinly sliced
• 1/2 cup butter, melted
• 2 tsp fresh thyme, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. Brush a round baking dish with melted butter.
3. Arrange a layer of overlapping potato slices in the bottom of the dish.
4. Brush with melted butter and sprinkle with thyme, ensuring even distribution.
5. Repeat the layers until all potatoes are used, finishing with a layer of butter on top.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 30 minutes, or until the potatoes are golden and crispy.
8. Allow it to cool slightly before slicing and serving.

Keywords: Herbs, Baked, Crispy, Golden, Layers

Spice Rack: Salt, Pepper, Thyme

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