Pumpkin Spice Waffles

Experience the essence of autumn with these light and airy pumpkin spice waffles. Crafted with real pumpkin puree and a blend of cinnamon, nutmeg, and cloves, these waffles offer a warm, inviting flavor. Serve them with maple syrup, whipped cream, or autumnal fruits for a comforting breakfast or brunch. Delight in the authentic pumpkin spice taste that embodies the season.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon, ground
• 1/2 tsp nutmeg, ground
• 1/4 tsp cloves, ground
• 1 cup milk
• 1/2 cup pumpkin puree
• 2 tbsp vegetable oil
• 1 tsp vanilla extract
• 2 large eggs, whole

Instructions

1. Preheat your waffle iron to the desired temperature.
2. Whisk together the flour, brown sugar, baking powder, salt, ground cinnamon, ground nutmeg, and ground cloves in a large mixing bowl.
3. Combine the milk, pumpkin puree, vegetable oil, vanilla extract, and eggs in another bowl.
4. Gently mix the wet ingredients into the dry until just combined, being careful not to overmix.
5. Scoop the correct amount of batter onto the preheated waffle iron, and close the lid.
6. Cook the waffles until they are golden brown and crispy, typically this takes about 5 to 6 minutes, depending on your waffle iron.
7. Remove the waffles and serve immediately with toppings of your choice.

Keywords: Fall, Comfort, Breakfast, Waffles, Pumpkin

Spice Rack: Cinnamon, Nutmeg, Cloves

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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