Buffalo dip, you’ve been dethroned as snack king.
It started as a meme — because, of course, only Florida would think to throw Totino’s Pizza Rolls Buffalo dip into a chili. But somewhere between the slow cooker and the chaos, magic happened. Cream cheese, hot sauce, and pizza rolls fuse into the ultimate game-day comfort food. It’s weird and it’s wild, but it’s the best thing since Florida Man.
Florida Chili
Ingredients
- 1 bag frozen pizza bites
- 1 cup ranch dressing
- 1/2 cup hot sauce
- 8 oz cream cheese, cubed
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
Instructions
- Place the bag of frozen pizza bites at the bottom of the slow cooker.
- In a bowl, mix ranch dressing and hot sauce. Pour the mixture over the pizza bites.
- Distribute the cubed cream cheese evenly over the mixture in the slow cooker.
- Set the slow cooker to low and cook for 4 hours until everything is heated through and the cheese is melted.
- In the last 15 minutes, sprinkle the shredded mozzarella cheese over the top, allowing it to melt.
- Before serving, garnish with chopped green onions.
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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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