Cheddar and Bacon Deviled Eggs

Explore the delightful combination of sharp cheddar and crisp bacon in these deviled eggs. Each bite offers a rich blend of creamy yolk filling, robust cheese, and smoky bacon. These eggs are excellent for any function, providing a satisfying, savory snack. They can be made in advance, simplifying preparation for gatherings. Enjoy as an elegant appetizer or a cherished side dish, certain to be a highlight of your meal.

Ingredients

• 6 large eggs
• 1/2 cup mayonnaise
• 1 cup cheddar cheese, shredded
• 6 slices bacon, cooked and crumbled
• 1 tbsp Dijon mustard
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp paprika

Instructions

1. Begin by placing the eggs in a saucepan and cover them with water. Bring the water to a rolling boil, then immediately remove the pan from heat and let the eggs sit covered for 12 minutes to finish cooking.
2. Carefully peel the eggs under cool running water. Once peeled, slice each egg in half lengthwise. Gently remove the yolks and transfer them to a mixing bowl.
3. In the bowl with the egg yolks, add mayonnaise, shredded cheddar cheese, crumbled bacon, and Dijon mustard. Season with salt and pepper. Mash the mixture together until smooth and creamy.
4. Using a spoon or a piping bag, neatly fill the egg white halves with the yolk mixture.
5. Lightly sprinkle the filled eggs with paprika for added color and flavor. Refrigerate the eggs to chill them before serving, ensuring they are cold and firm.

Keywords: Snack, Event, Savory, Appetizer, American

Spice Rack: Salt, Pepper, Paprika

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