Experience the classic flavors of Italy with this Margherita flatbread, featuring fresh mozzarella. Crispy flatbread forms the base for layers of luscious tomatoes, aromatic basil, and silky mozzarella. This dish is straightforward to prepare, making it a suitable choice for a quick dinner or a delightful appetizer. High-quality ingredients are the key, as they come together to transport your senses to the sunny shores of Naples. Enjoy a taste of Italy in each flavorful bite.
Ingredients
- 1 whole flatbread crust
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves, whole
- 2 Tbsp olive oil
- 1 tsp garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread crust on a baking sheet.
- Evenly drizzle olive oil over the crust and evenly sprinkle with garlic powder.
- Evenly arrange the cherry tomatoes and mozzarella slices on the crust.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and slightly golden.
- Remove the flatbread from the oven, and immediately scatter fresh basil leaves over the top.
- Cut into desired pieces and serve while warm.
Keywords: Lunch, Flatbread, Mozzarella
Spice Rack: Garlic Powder
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