Peanut Butter Chocolate-Dipped Rice Cakes

Enjoy a satisfying crunch with these peanut butter chocolate-dipped rice cakes, blending creamy sweetness with a light, airy base.

Ingredients

• 4 rice cakes
• 1/2 cup peanut butter, smooth
• 1 cup chocolate chips, semi-sweet
• 1 tablespoon coconut oil

Instructions

1. Place the rice cakes on a flat surface and spread a generous layer of smooth peanut butter over each one.
2. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave on high in 30-second intervals, stirring well between each, until the mixture is fully melted and smooth.
3. Dip each peanut butter-topped rice cake into the melted chocolate, ensuring the top is well-coated. Let excess chocolate drip off.
4. Place the dipped rice cakes on a parchment-lined tray. Chill in the refrigerator for 10 minutes or until the chocolate is set.
5. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

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