Sheet Pan Baked Chicken Parmesan with Roasted Broccoli

Enjoy an easy dinner with sheet pan baked chicken parmesan and roasted broccoli, combining crispy texture with savory flavors.

Ingredients

• 2 cups broccoli florets
• 1 pound chicken breasts, boneless and skinless
• 1 cup panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 2 eggs, beaten
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F (200°C).
2. Spread the broccoli florets on a sheet pan. Drizzle with olive oil, and season with salt and black pepper. Toss to coat evenly.
3. In a shallow dish, mix together panko breadcrumbs and grated parmesan cheese.
4. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
5. Place the chicken breasts on the sheet pan with the broccoli.
6. Bake the chicken and broccoli in the oven for 20 minutes.
7. Remove the sheet pan from the oven, spoon marinara sauce over the chicken and sprinkle with mozzarella cheese.
8. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Let cool slightly before serving. Enjoy your meal!

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