Sheet Pan Italian Sausage and Veggie Bake with Bell Peppers

Enjoy a delightful Sheet Pan Italian Sausage and Veggie Bake with Bell Peppers, offering a harmonious blend of savory sausage and sweet roasted vegetables. This simple dish requires minimal preparation and limited cleanup, making it an excellent choice for a quick evening meal. The vibrant bell peppers and onions complement the rich flavors of Italian sausage, creating a satisfying experience. Perfect for busy weeknights, this recipe combines ease and taste in one pan, ensuring a gratifying meal within minutes.

Ingredients

• 1 lb Italian sausage
• 2 whole bell peppers, sliced
• 1 whole red onion, sliced
• 2 Tbsp olive oil
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder

Instructions

1. Preheat the oven to 400°F (200°C).
2. Arrange the Italian sausage, sliced bell peppers, and sliced red onion on a sheet pan.
3. Drizzle with olive oil and evenly sprinkle Italian seasoning and garlic powder over the ingredients.
4. Toss the mixture with your hands until all ingredients are well-coated.
5. Roast in the preheated oven for 25-30 minutes, checking for the sausage to be fully cooked and the vegetables to be tender.

Keywords: Dinner, Sheet Pan, Easy Recipe, Savory, Italian

Spice Rack: Italian Seasoning, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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