Oklahoma Hot Link Sausage

Oklahoma Hot Link Sausage is a spicy sausage recipe with roots in Oklahoma. This dish combines ground pork with spices like cayenne, paprika, and garlic, offering a bold and zesty flavor. The sausages are grilled or pan-fried, yielding a crispy exterior and juicy interior. Whether served on a bun with mustard and onions or sliced for a charcuterie board, this dish tastes great at any barbecue or gathering.

Ingredients

• 2 lbs ground pork
• 1/4 cup cayenne pepper
• 1 Tbsp paprika
• 3 cloves garlic, minced
• 1 Tbsp salt
• 1 Tbsp black pepper
• 1 tsp ground coriander
• 1/2 tsp cumin
• 1/4 cup ice water
• hog casings

Instructions

1. Combine ground pork, cayenne pepper, paprika, garlic, salt, black pepper, coriander, cumin, and ice water in a large mixing bowl. Mix until spices are evenly distributed.
2. Prepare hog casings by soaking them in warm water for 30 min. Rinse thoroughly to remove excess salt.
3. Attach the casing to a sausage stuffer and stuff the meat mixture into the casing, twisting every 6 inches to form links.
4. Refrigerate the sausages for at least 1 hr to allow flavors to meld.
5. Heat a grill or skillet over medium heat. Cook sausages for 5-6 min per side until browned and cooked through.
6. Serve with favorite condiments or enjoy on its own.

Keywords: Ground Pork, Casings, Cooking, American Cuisine, Main Course

Spice Rack: Cayenne Pepper, Paprika, Garlic, Salt, Black Pepper, Ground Coriander, Cumin

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