The Two-Ingredient Bloody Mary Cocktail is a simple and flavorful drink perfect for brunch, gatherings, or any time a spicy, refreshing beverage is desired. This recipe combines tomato juice and vodka to create a classic cocktail that is both easy to make and delicious to sip. Whether you’re an avid Bloody Mary fan or exploring new cocktail recipes, this version delivers delightful flavors with minimal effort required. Enhance the experience with optional garnishes like celery, olives, and lemon, which add an extra touch of freshness and style to your drink.
Ingredients
- 4 oz tomato juice
- 2 oz vodka
Instructions
- Fill a glass with ice cubes.
- Pour the tomato juice and vodka into the glass.
- Stir well to combine the ingredients evenly.
- If desired, garnish with celery, olives, and a lemon wedge for extra flavor and presentation.
Keywords: brunch, refreshing, spicy, Cocktail, American
Spice Rack: Celery Salt, Black Pepper, Hot Sauce
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first to write one.




















