Mini Margherita Pizzas with Fresh Basil

Mini Margherita Pizzas with Fresh Basil offer a delightful twist on classic pizza, featuring a crisp crust, rich tomato sauce, gooey mozzarella, and aromatic basil. They’re great for a fun dinner or party snack, delivering bursts of Italian flavors in each bite. Simple to make and adjustable to personal tastes, these mini pizzas are enjoyable for both novice cooks and seasoned chefs, providing a tasty, bite-sized treat.

Ingredients

• 1 whole pre-made mini pizza crusts
• 1/2 cup tomato sauce
• 1 cup mozzarella cheese, shredded
• 1/4 cup basil leaves, torn

Instructions

1. Preheat the oven to 400°F (200°C).
2. Arrange the mini pizza crusts on a baking sheet.
3. Spread tomato sauce evenly over each crust.
4. Sprinkle shredded mozzarella cheese over the sauce on each crust.
5. Bake in the preheated oven for 12-15 minutes, until the cheese is melted and bubbly.
6. Remove from the oven and immediately scatter torn basil leaves over the hot pizzas.
7. Cool slightly before slicing and serving.

Keywords: Basil, Cheese, Appetizer, Italian

Spice Rack: Garlic Powder, Dried Oregano

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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