Maple Bacon Bourbon Nut Mix

This Maple Bacon Bourbon Nut Mix combines sweet, salty, and smoky flavors to elevate any occasion. Easy to prepare, it features a delightful blend of crunchy pecans, almonds, and cashews, enhanced by crispy bacon, rich maple syrup, and a hint of bourbon. This recipe creates a truly addictive snack suitable for parties, gatherings, or simply enjoying on a cozy night in. Mixing these diverse ingredients results in a flavorful harmony that will quickly become a favorite snack option.

Ingredients

• 1 cup pecans, halved
• 1 cup almonds, whole
• 1 cup cashews, whole
• 6 slices bacon, cooked and crumbled
• 1/4 cup maple syrup
• 1 tbsp bourbon
• 1/2 tsp sea salt
• 1/4 tsp cayenne pepper

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine pecans, almonds, cashews, and cooked bacon.
3. In a small bowl, whisk together maple syrup, bourbon, sea salt, and cayenne pepper until fully incorporated.
4. Pour the maple syrup mixture over the nut and bacon mixture, stirring well to ensure all components are evenly coated.
5. Spread the mixture in an even layer on the prepared baking sheet.
6. Bake for 15-20 minutes, stirring halfway through to ensure even toasting, until nuts are toasted and fragrant.
7. Remove from oven and let cool completely before serving. Store in an airtight container if not consuming immediately.

Keywords: Sweet, Salty, Smoky

Spice Rack: Sea Salt, Cayenne Pepper

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