Easy Strawberry Shortcake

This Easy Strawberry Shortcake recipe offers a delightful combination of fluffy shortcake, sweet strawberries, and creamy whipped topping. The harmonious blend of textures and flavors creates a pleasing dessert perfect for various occasions. Quick to prepare, it combines classic ingredients into a charming treat that satisfies cravings for something sweet. Whether enjoyed at a casual gathering or a quiet afternoon, it’s sure to bring a touch of enjoyment to any occasion.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/2 cup butter, cold and cubed
• 3/4 cup milk
• 1 tsp vanilla extract
• 4 cups fresh strawberries, sliced
• 1/4 cup sugar
• 1 cup whipped cream

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt.
3. Use a pastry cutter or fork to cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Gently stir in the milk and vanilla extract until just combined, being careful not to overmix.
5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each.
6. Bake in the preheated oven for 15-20 minutes or until the shortcakes are golden brown.
7. While the shortcakes are baking, in a separate bowl, mix the sliced strawberries with sugar and let them sit for at least 10 minutes to macerate.
8. Once the shortcakes are baked and slightly cooled, slice them in half horizontally.
9. To assemble, place the bottom half of a shortcake on a plate, spoon a generous amount of strawberries and their juices over it, add a dollop of whipped cream, and cover with the top half of the shortcake.

Keywords: Dessert, Strawberry, Baking

Spice Rack: Vanilla Extract

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---