3-Ingredient Bubbly Raspberry Bellini
Raspberry puree and chilled prosecco combine for a fizzy, fruity sip ready in minutes.
Dietary
Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Kosher
This simple bellini swaps traditional peach puree for bright raspberry, creating a tart-sweet contrast against cold, bubbly prosecco. A touch of simple syrup rounds out the tartness, making it an easy option for brunch, celebrations, or a quick happy hour pour.
Ingredients
- 1/4 cup fresh raspberries
- 1 teaspoon simple syrup
- 4 ounces prosecco, chilled
Method
-
Puree the raspberries and simple syrup in a blender or food processor until smooth.
-
Press the puree through a fine mesh strainer into a bowl, discarding the seeds.
-
Spoon 2 tablespoons of the strained raspberry puree into the bottom of a chilled champagne flute.
-
Slowly top with chilled prosecco, pouring gently to preserve the bubbles.
-
Stir gently once with a bar spoon to swirl the color through, and serve immediately.
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3-Ingredient Bubbly Raspberry Bellini
This simple bellini swaps traditional peach puree for bright raspberry, creating a tart-sweet contrast against cold, bubbly prosecco. A touch of simple syrup rounds out the tartness, making it an easy option for brunch, celebrations, or a quick happy hour pour.
5 min 1 serving 130 cal
Ingredients
- 1/4 cup fresh raspberries
- 1 teaspoon simple syrup
- 4 ounces prosecco, chilled
Method
- 1
Puree the raspberries and simple syrup in a blender or food processor until smooth.
- 2
Press the puree through a fine mesh strainer into a bowl, discarding the seeds.
- 3
Spoon 2 tablespoons of the strained raspberry puree into the bottom of a chilled champagne flute.
- 4
Slowly top with chilled prosecco, pouring gently to preserve the bubbles.
- 5
Stir gently once with a bar spoon to swirl the color through, and serve immediately.
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