3-Ingredient Creamy Pesto Pasta

This simple 3-Ingredient Creamy Pesto Pasta recipe is great for a quick dinner. With just a few essentials, it delivers a delicious meal in minutes. The creamy pesto sauce, combined with al dente pasta and a touch of Parmesan, makes for a delightful dish. Suitable for beginner cooks and seasoned chefs alike, this recipe is a reliable option for your kitchen repertoire.

Ingredients

• 12 oz spaghetti
• 1/2 cup pesto sauce
• 1/4 cup heavy cream

Instructions

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat the pesto sauce over medium heat until it simmers gently. Gradually add the heavy cream, stirring constantly, until well blended.
3. Add the cooked spaghetti to the skillet and gently toss to coat it evenly with the creamy pesto sauce. Cook for another 2 minutes, stirring occasionally, to allow the flavors to meld.
4. Serve immediately, optionally garnished with freshly grated Parmesan cheese.

Keywords: Quick, Dinner, Pesto, Creamy, Italian

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