3-Ingredient Crunchy Parmesan Asparagus

This delightful 3-Ingredient Crunchy Parmesan Asparagus recipe is a flavorful side dish that’s ready in minutes. Fresh asparagus spears are coated with Parmesan cheese and crispy breadcrumbs, creating a savory, crunchy texture after baking. It complements a variety of main courses and offers a quick yet tasty addition to any meal. Even with limited cooking experience, preparing this dish is straightforward, allowing for a hassle-free yet enjoyable cooking experience.

Ingredients

• 1 bunch asparagus, trimmed
• 1/2 cup parmesan cheese, grated
• 1/2 cup breadcrumbs

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and trim the asparagus spears.
3. In a shallow dish, mix the Parmesan cheese and breadcrumbs.
4. Coat each asparagus spear in the cheese and breadcrumb mixture, pressing gently to adhere.
5. Arrange the coated asparagus on a baking sheet lined with parchment paper.
6. Bake for 12 to 15 minutes until the asparagus is tender and the coating is golden and crispy.

Keywords: Vegetable, Healthy, Quick, Side Dish

Spice Rack: Garlic Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---