3-Ingredient Pesto Zucchini Noodles

This simple recipe for 3-Ingredient Pesto Zucchini Noodles offers a light and nutritious meal. Featuring easy-to-find ingredients, this dish serves up a delightful blend of flavors and textures. The green zucchini noodles are combined with a flavorful pesto sauce, resulting in a dish that’s as appetizing to the eyes as it is to the palate. Suitable for vegan, vegetarian, and keto diets, the recipe is adaptable to various dietary preferences. With minimal preparation and cooking time, it’s a quick option for a wholesome meal.

Ingredients

• 2 medium zucchinis, spiralized
• 1/4 cup pesto sauce
• 1 tbsp olive oil

Instructions

1. Preheat 1 tablespoon of olive oil in a pan over medium heat.
2. Add the spiralized zucchinis to the pan and sauté for 3 to 4 minutes, until they become tender.
3. Stir in the pesto sauce and cook for another minute while mixing well.
4. Remove from heat and serve immediately.

Keywords: Healthy, Quick, Easy, Italian, Lunch

Spice Rack:

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---