This 3-Ingredient Silky Vanilla Panna Cotta delivers a delightful blend of creaminess and rich vanilla flavor. The creamy Italian dessert features a combination of sweet vanilla-infused cream, set to a gentle wobble, showcasing its texture. With just three ingredients, it’s easy to prepare yet offers a memorable taste experience. Whether served at a dinner party or as a special treat, this panna cotta is likely to become a favorite. Each spoonful offers a smooth indulgence that captures the essence of this classic dessert.

Ingredients

• 1 cup heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract

Instructions

1. In a saucepan, gently heat the heavy cream and sugar over medium heat, stirring continuously until the sugar dissolves, being careful not to let the mixture boil.
2. Once the sugar has completely dissolved, remove the saucepan from the heat and stir in the vanilla extract thoroughly.
3. Carefully pour the cream mixture into ramekins or molds, ensuring even distribution, and refrigerate for at least 4 hours, or until the panna cotta is fully set.
4. Before serving, dip the bottoms of the ramekins in hot water for a few seconds to loosen the panna cotta, then invert each one onto a plate, allowing it to gently slide out.

Keywords: Silky, Cream, Easy, Dessert, Italian

Spice Rack: Vanilla Extract

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