3-Ingredient Tangy Dijon Salmon

This simple and flavorful recipe for Tangy Dijon Salmon requires only three key ingredients and minimal effort, making it an excellent choice for a quick meal. The tangy Dijon mustard adds a zesty kick to the tender salmon, creating a harmonious blend of flavors. Whether you’re a seafood enthusiast or seeking a healthy meal, this dish offers both convenience and taste.

Ingredients

• 4 oz fillet salmon fillets
• 2 Tbsp Dijon mustard
• 1 Tbsp honey

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. In a small bowl, mix the Dijon mustard and honey until well combined.
4. Spread the Dijon mustard mixture evenly over the salmon fillets.
5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Keywords: Easy, Healthy, Honey, Dijon, Salmon

Spice Rack: Dill

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