Indulge in the rich and creamy delight of these 3-Ingredient Velvety Chocolate Covered Pretzels. With just a few steps, create a treat that combines the salty crunch of pretzels with the smooth sweetness of chocolate. Suitable for parties, movie nights, or as a special snack, these pretzels are destined to please. This is an excellent choice for chocolate enthusiasts or those looking for a quick and simple treat.
Ingredients
- 12 oz pretzels
- 1 cup chocolate chips
- 1 Tbsp coconut oil
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second increments, stirring until smooth and fully melted.
- Dip each pretzel into the chocolate mixture, ensuring even coating. Use a fork to lift the pretzels out and let excess chocolate drip off.
- Place the coated pretzels on the prepared baking sheet, ensuring they don’t touch each other.
- Chill in the refrigerator for 30 minutes to allow the chocolate to set completely.
Keywords: Easy, Pretzel, Family-Friendly, Chocolate, Dessert
Spice Rack:
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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