3-Ingredient Velvety Chocolate Covered Pretzels

3-Ingredient Velvety Chocolate Covered Pretzels

Crisp pretzels dipped in silky melted chocolate, set firm with a delicate crunch.

Total 35 min Makes 24 pretzels Calories 95/serving

Dietary

Vegetarian, Pescatarian, Dairy free, Halal, Kosher

Allergens

Wheat, Soy, Tree nuts

Pretzel rods get coated in smooth melted chocolate for a sweet-and-salty snack that comes together in minutes. A quick dip in sprinkles or sea salt adds texture, making these ideal for parties, gift bags, or an easy homemade treat.

Ingredients

  • 24 pretzel rods
  • 12 ounces semisweet chocolate chips
  • 1 tablespoon coconut oil or vegetable shortening

Method

  1. Line two baking sheets with parchment or wax paper.

  2. Combine the chocolate chips and coconut oil in a microwave-safe bowl.

  3. Microwave in 30-second bursts, stirring between each, until the chocolate is fully melted and smooth, about 2 minutes total.

  4. Dip each pretzel rod into the melted chocolate, turning to coat about three-quarters of the length, then let excess drip back into the bowl.

  5. Place the dipped pretzels on the prepared baking sheets and add any sprinkles or toppings while the chocolate is still wet.

  6. Let the pretzels sit at room temperature or refrigerate until the chocolate is fully set, about 20 minutes.

  7. Store in an airtight container at room temperature for up to one week.

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    3-Ingredient Velvety Chocolate Covered Pretzels

    Pretzel rods get coated in smooth melted chocolate for a sweet-and-salty snack that comes together in minutes. A quick dip in sprinkles or sea salt adds texture, making these ideal for parties, gift bags, or an easy homemade treat.

    35 min 24 pretzels 95 cal

    Ingredients

    • 24 pretzel rods
    • 12 ounces semisweet chocolate chips
    • 1 tablespoon coconut oil or vegetable shortening

    Method

    1. 1

      Line two baking sheets with parchment or wax paper.

    2. 2

      Combine the chocolate chips and coconut oil in a microwave-safe bowl.

    3. 3

      Microwave in 30-second bursts, stirring between each, until the chocolate is fully melted and smooth, about 2 minutes total.

    4. 4

      Dip each pretzel rod into the melted chocolate, turning to coat about three-quarters of the length, then let excess drip back into the bowl.

    5. 5

      Place the dipped pretzels on the prepared baking sheets and add any sprinkles or toppings while the chocolate is still wet.

    6. 6

      Let the pretzels sit at room temperature or refrigerate until the chocolate is fully set, about 20 minutes.

    7. 7

      Store in an airtight container at room temperature for up to one week.