3-Ingredient Velvety Pumpkin Soup

Warm up with this simple and delightful 3-Ingredient Velvety Pumpkin Soup. Made with just a few basic ingredients, this soup offers a quick and enjoyable meal. The creamy texture and rich flavor of pumpkin provide comfort for chilly days. Whether seeking a cozy lunch or a light dinner, this soup is sure to be a delightful choice.

Ingredients

• 1 whole small pumpkin, peeled and cubed
• 1 cup vegetable broth
• 1/2 cup coconut milk

Instructions

1. Peel and cube the pumpkin into chunks.
2. In a large pot, combine the cubed pumpkin, vegetable broth, and coconut milk.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 20 minutes, or until the pumpkin is tender.
4. Using an immersion blender, blend the soup until it reaches a smooth consistency.
5. Taste and adjust seasoning with salt and, if desired, pepper.
6. Ladle the soup into bowls and serve hot.

Keywords: Pumpkin, Easy, Autumn, Soup, Vegetarian

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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