Air-Fried Balsamic Glazed Brussels Sprouts with Bacon Crumbles

Experience a savory and crispy dish with Air-Fried Balsamic Glazed Brussels Sprouts topped with bacon crumbles. This recipe blends the earthy flavor of Brussels sprouts with the tangy richness of balsamic glaze. Air-frying gives the sprouts a crispy texture without excess oil, making it a healthier option. Bacon crumbles add a smoky, salty note, enhancing the overall taste. Perfect as a side or a snack, this dish brings together delightful flavors and textures.

Ingredients

• 1 lb brussels sprouts, trimmed and halved
• 2 Tbsp balsamic vinegar
• 4 slices bacon, cooked and crumbled
• 2 Tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
3. Place the Brussels sprouts in a single layer in the air fryer basket.
4. Cook for 15 minutes, shaking the basket halfway through the cooking time for even crispiness.
5. Remove the Brussels sprouts and drizzle with balsamic vinegar, tossing to coat evenly.
6. Return the Brussels sprouts to the air fryer and cook for an additional 5 minutes until they are glazed and crispy.
7. Transfer to a serving dish and sprinkle with bacon crumbles before serving.

Keywords: Crispy, Glazed, Savory, Crispy Texture, Rich

Spice Rack: Salt, Black Pepper

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