Air-Fried Caprese Stuffed Chicken Breast with Basil Pesto

Experience the delightful combination of melted mozzarella, ripe tomatoes, and aromatic basil pesto inside tender chicken breasts with this Air-Fried Caprese Stuffed Chicken Breast recipe. Using an air fryer gives the chicken a crispy exterior with minimal oil, making it a healthier choice without sacrificing flavor. This dish is great for a family dinner or a special occasion. It looks and tastes great, offering a memorable meal that highlights the essence of a classic Caprese salad, reimagined and delivered with ease from the comfort of your kitchen.

Ingredients

• 4 whole chicken breasts, boneless and skinless
• 1 cup fresh mozzarella, sliced
• 2 ripe tomatoes, sliced
• 1/2 cup basil pesto

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Cut a pocket into each chicken breast, being careful not to cut all the way through.
3. Stuff each chicken breast with sliced mozzarella, tomatoes, and a dollop of basil pesto.
4. Secure the pockets with toothpicks to hold the filling in place.
5. Place the stuffed chicken breasts in the air fryer basket.
6. Air fry for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
7. Remove the toothpicks before serving the chicken.
8. Garnish with fresh basil leaves before serving.

Keywords: Stuffed Chicken, Healthy, Cheese, Main Course, Italian

Spice Rack: Salt, Pepper, Basil

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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