Enjoy the crispy delight of air-fried chicken parmesan, coated in golden breadcrumbs, covered in tangy marinara sauce, and topped with melted mozzarella. This recipe offers a lighter version of a beloved classic, providing all the flavors with less oil. It is a great choice for a family dinner or a cozy meal for two, satisfying cravings for Italian comfort food. Craft a delicious meal using the air fryer with simple steps that deliver a delightful taste experience.
Ingredients
- 4 medium chicken breasts, skinless and boneless
- 1 cup Italian seasoned breadcrumbs
- 1 cup mozzarella cheese, shredded
- 1 cup marinara sauce, store-bought
- 1/2 cup parmesan cheese, grated
Instructions
- Preheat the air fryer to 400°F (200°C).
- Coat each chicken breast evenly in Italian seasoned breadcrumbs and place them in the air fryer basket.
- Cook the chicken for 15 minutes, flipping halfway through the cooking time.
- Remove the basket and top each chicken breast with marinara sauce, then layer with shredded mozzarella and grated parmesan cheese.
- Return the chicken to the air fryer and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Transfer the chicken parmesan to a serving dish.
Keywords: Dinner, Air Fryer, Comfort Food
Spice Rack: Italian Seasoning
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