Air-Fried Fried Catfish with Spicy Remoulade

Experience a crispy and flavorful dish with Air-Fried Fried Catfish. The catfish fillets, coated in seasoned cornmeal, are air-fried to a golden brown, offering a healthier version of a southern favorite. Accompanied by a tangy Spicy Remoulade sauce, this dish is a delightful option for seafood lovers and those seeking an easy air fryer recipe. Its combination of textures and spices makes it a standout choice for any meal.

Ingredients

• 4 fillets catfish
• 1 cup cornmeal
• 1 Tbsp paprika
• 1/2 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 cup mayonnaise
• 2 Tbsp hot sauce
• 1 Tbsp dijon mustard
• 1 Tbsp pickle relish
• 1 tsp paprika

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, combine cornmeal, paprika, cayenne pepper, garlic powder, onion powder, and salt.
3. Dredge catfish fillets in the cornmeal mixture, ensuring they are evenly coated.
4. Arrange the coated fillets in the air fryer basket in a single layer, ensuring they do not overlap.
5. Air fry for 8–10 minutes, flipping the fillets halfway through, until they are golden and crispy.
6. While the fish is cooking, in a small bowl, mix together mayonnaise, hot sauce, dijon mustard, pickle relish, and paprika to prepare the Spicy Remoulade sauce.
7. Remove the catfish fillets from the air fryer once cooked.
8. Serve the air-fried catfish with the Spicy Remoulade sauce on the side.

Keywords: Dinner, Catfish, Air-Fried, Spicy, Seafood

Spice Rack: Paprika, Cayenne Pepper, Garlic Powder, Onion Powder, Salt, Hot Sauce, Dijon Mustard, Pickle Relish

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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