Air-Fried Garlic Parmesan Potato Wedges

Air-Fried Garlic Parmesan Potato Wedges offer a crispy and flavorful alternative to traditional fries by using an air fryer to reduce oil while maintaining a pleasant crunch. Coated with garlic, Parmesan, and herbs, these wedges are versatile enough for any occasion. Whether served as a side dish or a snack, they are simple to prepare and enjoyable for gatherings or family meals. The combination of flavors makes these wedges a standout addition to any meal.

Ingredients

• 4 medium potatoes, cut into wedges
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup Parmesan cheese, grated
• 1 tsp paprika
• 1 tsp dried thyme
• salt and pepper

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the potato wedges with olive oil, garlic, Parmesan, paprika, thyme, salt, and pepper until evenly coated.
3. Arrange the potato wedges in a single layer in the air fryer basket.
4. Air fry for 15-20 minutes, flipping halfway through, until the wedges are golden and crispy.
5. Garnish with additional Parmesan and fresh herbs before serving, if desired.

Keywords: Dinner, Potato, Garlic, Easy Recipe, Side Dish

Spice Rack: Garlic Powder, Paprika, Dried Thyme, Salt, Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---