Air-Fried Garlic Parmesan Potato Wedges with Rosemary offer a flavorful twist on a classic side dish. With a crispy exterior and soft interior, these wedges combine garlic, Parmesan, and rosemary to create a rich and aromatic flavor profile. Cooking in an air fryer makes them a healthier alternative to deep-fried versions. Whether served as a side or a snack, these wedges promise a memorable taste experience.
Ingredients
- 2 large potatoes, cut into wedges
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh rosemary, chopped
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the potato wedges with olive oil, garlic, Parmesan cheese, rosemary, salt, and black pepper until evenly coated.
- Arrange the seasoned potato wedges in the air fryer basket in a single layer to ensure even cooking.
- Cook in the air fryer for 20-25 minutes, flipping halfway through, until they are golden brown and crispy. Check for doneness with a fork or knife.
- Serve hot, optionally garnished with additional Parmesan cheese and fresh rosemary for extra flavor.
Keywords: Garlic Parmesan, Rosemary, Air Fryer, Crispy, Potato Wedges
Spice Rack: Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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